Specification

Alloy:	8011
Temper:	O
Thickness:	0.02-0.06mm
Width:	100~1220mm
Coil ID:	75, 150
Colors: any color and design as per customer’s request

Chemical Compositions

Alloy

Fe

Si

Cu

Mn

Mg

Cr

Zn

Ni

Ti

Other

Al

Each

Total

8011

0.6~1.0

0.50~0.9

0.1

0.2

0.05

0.05

0.1

-

0.08

0.05

0.15

Remains

Mechanical Properies

Alloy	Temper	Thickness (mm)	Test under room temperature
			Tensile Strength Rm/(N/mm2)	Elongation %(>=)
				A50mm	A100mm
8011	O	0.02～0.024	50～105	-	1
		0.025～0.040	55～110	-	4
		0.041～0.089	60～110	-	8

For many types of confectionery aluminium foil’s barrier and decorative properties can be vital components. Many chocolate products are stored for long periods but, when exposed to moisture and light, it deteriorates and the surface can quickly lose its attractive gloss. Aluminium foil or laminate offers the best protection, providing a total barrier to light, moisture, and any penetration of aroma and flavour.

Additionally it can be folded tightly to the surface of chocolate. For all types of confectionery, aluminium foil’s glittering metallic surface also brings colour and impact, adding to the fun and enjoyment of the product.

Even with individual film or waxed paper wrapping, boiled sugar sweets can absorb moisture and lose flavour unless they are enclosed in a sealed aluminium foil laminate barrier. Twist-wrapped chocolates and sweets also benefit from the extra brightness and protection of an inner layer of aluminium foil. Laminated wrappers and ‘tubes’ are widely used to protect many brands of fruit flavoured and medicated lozenges as well as chewing gum products.

For confectionery sold in warm climates, there are special ‘insect proof’ foil specifications. This protection is very effective for products containing nuts or raisins.

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